“I found this in Woman's Day magazine and it looks really good. I have not tried it yet.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grasp chicken skin with paper towel and pull off.
  2. Remove visible fat.
  3. Mix flour, salt, and pepper in a gallon-size plastic food bag.
  4. Add chicken, a few pecies at a time; close bag and shake to coat chicken evenly.
  5. Heat oil in a deep 12 inch nonstick skillet over medium heat.
  6. Add chicken and cook turning once, 10 minutes or until golden.
  7. Remove chicken.
  8. Add 1 cup chopped onion; saute 3 minutes until golden.
  9. Add 1 Tablespoon garlic; saute until fragrant.
  10. Add fire roasted crushed tomatoes and bring to a simmer.
  11. Add chicken; bring to a simmer; cover and, turning chicken occasionally, cook 15 minutes or until chicken is cooked through.
  12. Garnish with thinly sliced fresh basil and diced fresh mozzarella cheese.
  13. Serve with pasta.

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