Chicken Carbonara
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 cup uncooked penne pasta
- 1⁄4 cup white wine
- 1⁄4 cup stock
- 3 slices bacon
- 1 cup cooked chicken
- 1⁄2 onion
- 1⁄3 cup parmesan cheese
- 1 egg
- 2 tablespoons butter
- 2 tablespoons cream
- 1⁄2 teaspoon crushed garlic
directions
- Cook the pasta according to directions on the box.
- Chop the bacon and fry off in a pan.
- Once crispy, remove the bacon and cook the onion in the drippings.
- Once the onion starts to turn translucent, add the garlic and chicken. Cook until the chicken is piping hot and onion browned.
- Add the wine to the pan, followed by the stock. Cook for 2-3 minutes to heat the liquid.
- Crack the egg into a large bowl and lightly beat it together with the parmesan using a fork.
- Once the pasta has cooked, drain it and mix it immediately with the eggs. The pasta must be hot so the egg will cook through but not scramble.
- Combine the two mixtures and add the butter and cream to finish it off. Stir until everything is combined and the butter has melted.
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