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Chicken Carbonara

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“The common bacon cabonara has quite a lot of fat with the cream and eggs that it uses. This is a fantastic substitute!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a large saucepan with water and place on heat.
  2. Once water is boiling add a pinch of salt, pasta and cook according to packet instructions until aldente.
  3. Drain well under hot water.
  4. Heat a medium saucepan over heat.
  5. Cook bacon until crisp.
  6. Drain on paper towels.
  7. Cook chicken over a medium heat until golden brown.
  8. Place bacon back in with chicken.
  9. Add tin of soup and half a tin of water to chicken.
  10. Simmer for 5-10 minutes.
  11. To serve, place pasta onto serving plates.
  12. Top with chicken mixture, parsley and the extra parmesan cheese.
  13. enjoy.

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