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Chicken Carrot Pilaf

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“Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
  2. In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
  3. Stir in chicken broth; place chicken strips over rice mixture.
  4. Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
  5. Stir in parsley.
  6. Remove from heat and let stand for 5 minutes before serving.

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