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Chicken Casablanca

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“Chicken with zucchini, potatoes, carrots, onions, and seasonings. Family raved about this.”
READY IN:
5hrs
SERVES:
6-8
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, ginger, and garlic in oil in skillet. (Reserve oil), and transfer to a slow cooker.
  2. Add carrots, and potatoes.
  3. Brown chicken over medium heat in reserved oil, and transfer to slow cooker.
  4. Mix gently with vegetables.
  5. Combine seasonings in a seperate bowl, and sprinkle over chicken and vegetables.
  6. Add`raisins, and tomatoes.
  7. Cover, and cook on high for 4-6 hours.
  8. Add sliced zucchini , beans, and parsley 30 minutes before serving.

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