Chicken Cashew Chili

"Good healthy recipe"
 
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Ready In:
1hr
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Chile Puree:

  • Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles.
  • Place chiles in a blender with cashews and chicken stock.
  • Puree until smooth.
  • Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil.
  • Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes.
  • Cover and simmer for 45 minutes.
  • Add cashews, chocolate and beans.
  • Stir until chocolate melts.
  • Serve NOTES : F or spicy chili, add 2 or 3 chipotles to the puree and double the chile powder.

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Reviews

  1. This was really good, but next time I'll add some jalapenos or something to give it a little bit more kick, (the way i like my chili). I made this for our church chili cook-off and won most original.
     
  2. dont forget the beans (1 cup) this is a great recipe. I use chicken thighs, cook them in the stock, shred and return.
     
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