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Chicken Cashew Curry

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“This is an incredibly easy curry and especially yummy. It makes alot of sauce which is delicious with rice or soaked up with bread.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over medium heat until melted, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
  2. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.
  3. Add chicken and cook, stirring to coat, 3 minutes.
  4. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 10 minutes.
  5. Pulse cashews in a food processor until finely ground, then add to curry.
  6. Add yogurt, mix well, and simmer uncovered, stirring, until sauce is thickened, about 5 minutes.
  7. Serve over basmati rice.
  8. This can be milder or hotter depending on the hotness of your curry powder.

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