STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from an old (1987) Canadian Living Rush Hour cookbook. It was originally for a pork curry but we found the chicken was much better.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into 1-inch cubes.
  2. In a large skillet, heat oil over medium heat; saute garlic and onion for 2 minutes until softened.
  3. Add chicken, cook until it is cooked through (7-9 minutes).
  4. Combine flour, curry, salt and black and cayenne peppers; sprinkle over the meat, tossing lightly to coat.
  5. Add milk and stir until thickened (2-3 minutes).
  6. Reduce heat and add cashews and tomato; simmer for 10-15 minutes or until tomatoes have softened and mixture is heated through.
  7. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: