Chicken & Cashew Stir-Fry

“This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my Tomato Chutney in this.”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a non-stick wok or large frying pan.
  2. Add onion and chicken and cook for 3-4 minutes.
  3. Add vegetables and cook a further minute.
  4. Add relish, sweet chilli sauce and soy sauce and mix well.
  5. Add cashews and stir through. Serve with rice or noodles.

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