“This is delicious. An elderly lady friend of mine gave it to me and i thought it would be a nice one to share.”
READY IN:
1hr 45mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken until it's tender and remove meat from bones. (i use boneless chicken breasts).
  2. Reserve broth.
  3. Cut chicken into small pieces and place in a 13x9x2 inch pan.
  4. In a saucepan, mix and bring to boil the reserved chicken broth and soup.
  5. Combine these ingredients in a mixing bowl margarine, pepper & salt, flour, and buttermilk.
  6. Mix thoroughly to form batter.
  7. Pour broth over mixture over chicken.
  8. Spoon batter over top.
  9. Bake at 425 for 30 to 45 minutes.

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