Chicken Casserole
"This is delicious. An elderly lady friend of mine gave it to me and i thought it would be a nice one to share."
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 2 1⁄2 - 3 lbs chicken
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup buttermilk
- 1⁄2 cup melted butter
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup self rising flour
- 2 cups reserved chicken broth
directions
- Boil chicken until it's tender and remove meat from bones. (i use boneless chicken breasts).
- Reserve broth.
- Cut chicken into small pieces and place in a 13x9x2 inch pan.
- In a saucepan, mix and bring to boil the reserved chicken broth and soup.
- Combine these ingredients in a mixing bowl margarine, pepper & salt, flour, and buttermilk.
- Mix thoroughly to form batter.
- Pour broth over mixture over chicken.
- Spoon batter over top.
- Bake at 425 for 30 to 45 minutes.
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Reviews
-
This was really good as written. We mixed noodles and peas in with it, which made it even better in my opinion. -
This was great! My family loved it. Very filling, also. I've made this several times and I think I like it more each time! Thank you for the simple but delicious recipe!
