Chicken Casserole

Name: Chicken Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 leek, sliced; 1 small onion, chopped; 2 -3 garlic cloves, crushed; 2 skinless chicken breasts, cut into 2cm cubes; 1 large potato, cut into 1cm cubes; 1 sweet potato, cut into 1cm cubes; 2 carrots, peeled and diced; 1/2 cup frozen peas; 1/2 cup frozen corn; 1 liter chicken stock; 1/2 cup white wine; 1/2 cup cream; salt and pepper; 1/4 teaspoon mustard powder; 1/4 teaspoon ground cumin; 1 pinch paprika (gives a kick) (optional)

Submitted by Ness73

"Quick, creamy casserole made in one pot! I made it up as I went the first time - it came out so good my husband who only eats a small dinner went back for seconds. I don't even serve it with anything - it's all in the pot! Times are a guess -will try and time it next time. You can add different veges if you like - just keep the potato as it makes it thicker as it breaks down."

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Ready In:: 30mins
Ingredients:: 18
Serves:: 4

ingredients

1 tablespoon butter
1 tablespoon olive oil
1 leek, sliced
1 small onion, chopped
2 -3 garlic cloves, crushed
2 skinless chicken breasts, cut into 2cm cubes
1 large potato, cut into 1cm cubes
1 sweet potato, cut into 1cm cubes
2 carrots, peeled and diced
¹⁄₂ cup frozen peas
¹⁄₂ cup frozen corn
1 liter chicken stock
¹⁄₂ cup white wine
¹⁄₂ cup cream
salt and pepper
¹⁄₄ teaspoon mustard powder
¹⁄₄ teaspoon ground cumin
1 pinch paprika (gives a kick) (optional)

directions

Saute leek, onion and garlic in melted butter and olive oil until soft.
Add chicken and cook until sealed.
Add potato, sweet potato and carrot, fry for 1-2 minutes.
Pour in white wine and chicken stock, add mustard and cumin - also paprika if wanted. Liquid should nearly cover the chicken and veges. Simmer for approx 10 minutes,until chicken is cooked through.
Add peas and corn and cook for a further 4-5 minutes.
Add cream and stir through. Add salt and pepper to taste - depending on your stock you may not need salt.
Serve in a bowl.

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Reviews

This was good, quick/easy and healthy, and a good way to get veggies. I will probably make it again with a few changes. I think the cumin overpowers the great flavor added by the onions and garlic. Next time, I will omit the cumin and cream - the cream is unnecessary, I think. I also used a med/lg shallot instead of an onion and would do it again. Thanks for the recipe, Ness73.

lolablitz

RECIPE SUBMITTED BY

Ness73

I live in beautiful Perth, Western Australia with my husband. I work part time and seem to fill in the rest of the time with cooking! I love catching up with friends and family for dinner and drinks, it's great to share a new recipe (or test it on them!!)

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