Chicken Casserole

Name: Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (2 1/2 lb) frying chickens; 2 cups macaroni; 2 cups chicken broth; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 cup Velveeta cheese, cubed; 1 tablespoon dried onion

Submitted by Charlotte J

"Add a vegetable and you have a complete meal. Prep time of 30 minutes is cooking the chicken."

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 8

ingredients

1 (2 1/2 lb) frying chickens
2 cups macaroni
2 cups chicken broth
1 can cream of celery soup
1 can cream of mushroom soup
1 cup Velveeta cheese, cubed
1 tablespoon dried onion

directions

Cook chicken, remove the bones and cut into bite-sized pieces.
Mix all ingredients in a bowl.
Grease a 9x13-inch pan and add mixture.
Bake for 30 to 45 minutes at 350 degrees, or until macaroni is done.

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Reviews

My husband liked this recipe and so did I. We used 4 chicken breasts chopped up. The Velveeta added a real yummy flavor. We will make this again, thanks for sharing!

alkaloidqueen
My kids really liked this. I used 2 cream of chicken soups because that's all I had - next time I'll use one cr. of celery and one cr. of chicken (we don't eat mushrooms). It was easy to make and very filling. Served this with a side of veggies.

Musical Joy
Very good!I added a little more cheese and cooked it for 15 minutes longer,increasing the heat to 375 for the last 15 minutes.The recipe didnt say to cover or not but I covered it with foil until the last 15 minutes.

Maineiac
A very fast, easy, and delicious recipe. I don't use cheese in order to make it healthier and it still tastes good. Have made it many times and intend to make it many more times when in need of a quick and easy. Thanks Charlotte J!

Chef Chickee