Chicken Casserole
"I adapted this recipe from a tuna casserole recipe. It turned out so creamy and good!"
photo by Michelle Berteig
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces egg noodles
- 1 (10 1/4 ounce) can cream of potato soup
- 1⁄2 cup mayonnaise
- 3⁄4 cup evaporated milk
- 1 cup grated cheddar cheese, divided
- 1⁄2 cup finely chopped celery
- 1⁄2 small onion, finely chopped
- 4 ounces mushrooms, drained (optional)
- 1 teaspoon black pepper
- 2 cups shredded cooked chicken
directions
- Cook egg noodles to al dente in boiling salted water; drain well.
- Preheat oven to 325°F.
- Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
- Serve hot.
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Reviews
-
We LOVED this casserole! Its a little more time involved than what I would make on the weekdays, but it makes a perfect Sunday dinner. I'll definitely be making this again. Even my husby loved it and he never gives any recipe above 3 stars! Thanks for posting! -
Made for PAC Spring '08. Very good, easy to put together, comfort food that just hit the spot. I used leftover roast chicken and cream of mushroom soup. I also added a little more cheese than the recipe called for. Would definitely make again!
RECIPE SUBMITTED BY
FCR Gal
United States
My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling.
About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.
I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!
