Chicken Casserole

"A great easy and wonderful casserole. Just add a salad an you have a wonderful dinner."
 
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Ready In:
1hr 20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Stew chicken in water until tender.
  • Remove from broth.
  • Remove chicken from bone and cut into pieces.
  • Line a 7x11 buttered casserole with pieces.
  • Mix soup an sour cream, pour over chicken.
  • Crush crackers,sprinkle over soup mixture.
  • Melt margarine and pour over top of casserole.
  • Bake at 350 oven for 30-40 minutes until bubbly.
  • NOTE: You can use just 1 stick for margarine.
  • And it will work out just fine.

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Reviews

  1. EXCELLENT! My family absolutely devoured this casserole! So easy to make!! Our 5 year-old son is the most finickiest eater and he was asking for seconds and thirds! Thank you for posting a great recipe! I will definitely make this again adn again! A+++++ :)
     
  2. This is a great recipe. My kids love it and the fact that it didn't have veggies. LOL. But I did do the salad which they do like. Thanks again!
     
  3. This is a great recipe! Try substituting 1 can of cream of chicken with a can of cream of mushroom and add a can of chopped water chestnuts! Can you say "Gone in a flash?" Delicious!
     
  4. Although I didn't fix this exactly as stated, I still had to give it 5 stars! First of all, I used leg quarters (about 4 cups), 1 can cream of chicken and 1 can cream of mushroom, also I used light sour cream. I decreased the margarine to about 5 tablespoons and mixed it with the cracker crumbs before topping the casserole. Even with the changes, it still had a very rich taste! And you are right on, all you need is a salad to go with this. I've already made this 3 times. A real winner as far as I am concerned. Thank you dewslim!!
     
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