“from darlene kossman she says she got the recipe the day of janis mothis funeral . i think this could work for turkey also. this makes ALOT ive made modifications in directions not the ingredients . i used chicken breasts cubed instead of whole chicken”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. cook and drain noodles ( i cooked noodles1/2 way in stock it would be waaaay to watery otherwise and poured into cream mixture which i was cooking in the dutch oven. it filled it up
  2. debone chicken.
  3. in 9 x 13 pan
  4. mix noodles and chicken ( i used 2 tyson chicken breasts which i cooked in chicken stock then added noodles to cook 1/2 way ).
  5. then heat and pour over the rest of the ingredients except the breadcrumbs (i used 1 cup velveeta ,cubed ).
  6. over the chicken and noodles
  7. top the casserole with bread crumbs
  8. heat at 350 for 30 minutes or til hot and bubbly.

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