Chicken Casserole

Name: Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1 chicken, cooked; 1 (12 ounce) package noodles; 1 (10 ounce) can cream of mushroom soup; 2 cups chicken broth; 2 cups milk; 1/2 cup flour; 1 lb Velveeta cheese; 1/2 cup butter; 1/2 cup breadcrumbs

Submitted by Dienia B.

"from darlene kossman she says she got the recipe the day of janis mothis funeral . i think this could work for turkey also. this makes ALOT ive made modifications in directions not the ingredients . i used chicken breasts cubed instead of whole chicken"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 10

ingredients

1 chicken, cooked
1 (12 ounce) package noodles
1 (10 ounce) can cream of mushroom soup
2 cups chicken broth
2 cups milk
¹⁄₂ cup flour
1 lb Velveeta cheese
¹⁄₂ cup butter
¹⁄₂ cup breadcrumbs

directions

cook and drain noodles ( i cooked noodles1/2 way in stock it would be waaaay to watery otherwise and poured into cream mixture which i was cooking in the dutch oven. it filled it up
debone chicken.
in 9 x 13 pan
mix noodles and chicken ( i used 2 tyson chicken breasts which i cooked in chicken stock then added noodles to cook 1/2 way ).
then heat and pour over the rest of the ingredients except the breadcrumbs (i used 1 cup velveeta ,cubed ).
over the chicken and noodles
top the casserole with bread crumbs
heat at 350 for 30 minutes or til hot and bubbly.