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Chicken Casserole

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“This recipe was from the local newspaper in Wichita Falls, Texas. Mom fixed it for Easter, Thanksgiving, and Xmas dinner every year...My mom was a great cook! Great replacement for traditional Turkey or Ham.”
READY IN:
3hrs
YIELD:
1 9x13 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken and debone, save broth.
  2. Preheat oven to 325 degrees and grease 9x13 pan.
  3. Mix stuffing, onion, and melted butter together in large bowl.
  4. Layer some stuffing mixture into pan, then layer of chicken.
  5. Mix 1 can of soup with a can of broth.
  6. Pour over the layer of chicken.
  7. Repeat layer of stuffing, and chicken.
  8. Mix the other can of soup with 1 can of broth.
  9. Pour over chicken.
  10. Sprinkle a small amount of stuffing on top of dish.
  11. Bake at 325 degrees for 45-1 hour.

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