Chicken Casserole

"This has been my favourite post Thanksgiving and Christmas leftover turkey casserole since my Mom first made it in the 1970's. I usually use the broth from the boiled turkey bones. Or if time is short I sometimes use tinned chicken broth and pre chopped and cooked frozen chicken. The original recipe had crushed potato chips on top, but I never liked it that way so I just skip them altogether."
 
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Ready In:
3hrs 45mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Boil chicken, drain and save broth.
  • Remove chicken from bones and chop up meat.
  • Cook noodles as per package directions, drain and rinse with cold water.
  • Combine chicken and noodles in large casserole dish.
  • Combine all other ingredients in large bowl and mix well.
  • Add sauce to chicken and noodles.
  • Cover and bake at 350F for 1/2 hour.
  • Then decrease heat to 300F and bake for 15 minutes.

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Reviews

  1. This was comfort food at its best. Prepared this for fall '07 PAC and this is a recipe I will definitely be preparing again. Thanks for posting.
     
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RECIPE SUBMITTED BY

I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>
 
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