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Chicken Casserole

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“This has become a favorite of ours. Once again it's something the kids love.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 8 cups cubed cooked chicken
  • 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 cup butter-flavored cracker crumbs
  • 2 tablespoons butter

Directions

  1. Cook chicken Combine chicken, soup and sour cream; spread into 9x13 pan.
  2. Combine crumbs and butter.
  3. Sprinkle over chicken Bake uncovered at 350 for 30-35 minutes or until bubbly.

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