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Chicken Casserole a La Janze

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“world famous chefs 1941 french world tour 8”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. slit broiler down back to flatten then , i think you could use chicken breast here
  2. fry in butter with finely minced onion and shallot
  3. when almost done.
  4. add bacon mushroom and tomato.
  5. when done add wines simmer 15 minutes more
  6. serve in casserole with whole boiled small potatoes sprinkles with parsley and garlic.

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