“Simple and very addicting.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 12 cup onion, chopped
  • 3 cups celery, diced
  • 1 cup mushroom, sliced
  • 1 tablespoon soy sauce
  • 2 cups chicken, cooked
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 3 tablespoons milk
  • 12 cup cashews, broken into bits
  • 12 cup chow mein noodles

Directions

  1. Melt butter into a large oven-safe skillet. Add onion and celery and cook until tender, about 10 minutes.
  2. Mix in remaining ingredients except for cashews and chow mein noodles. Sprinkle nuts and noodles on top.
  3. Bake uncovered at 350 for 25 minutes.
  4. Note: You can use turkey or any other type of leftover meat.

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