Chicken Casserole Delight

“I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but loves this dish.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in chicken broth until done and set aside.
  2. Saute onion, garlic and celery in butter.
  3. Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
  4. At this point it can be refrigerated and baked later if you wish.
  5. Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
  6. Note: Fresh mushrooms work very well if sauteed with the onions and celery.

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