Chicken Casserole/Salad
"Serve hot. Refrigerate leftovers and serve cold on a bed of lettuce with Ritz crackers. Growing up we ate some hot and it was delicious, but I have to say, I LOVE This cold!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1⁄2 cup mayonnaise
- 1 (16 ounce) can cream of chicken soup
- 2 hard-boiled eggs, cut up
- 3⁄4 cup celery, diced
- 1⁄2 onion, diced
- 3 cups cracker crumbs
- potato chips
- Ritz cracker
- lettuce
directions
- Mix chicken, mayo, soup, eggs, celery, onion, and cracker crumbs in a bowl. Spread into an 8×8 pan. Top with crushed potato chips. Bake at 350 for twenty minutes. Serve hot or cold. If cold, serve over bed of lettuce with Ritz crackers.
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.
