Chicken Catitori Bake
photo by Leahferne
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 chicken thighs, with bones and skin
- 1 (14 1/2 ounce) can tomatoes, petite cut
- 1 (15 ounce) can tomato sauce
- 2 tablespoons olive oil
- 2 teaspoons chicken bouillon
- 1 bell pepper, sliced
- 1 onion, sliced
- 1⁄2 cup mozzarella cheese, shredded
directions
- Preheat oven to 425 degrees.
- In a cast iron skillet heat 1 tbsp of olive oil and sear the chicken thighs on all sides.
- Once the chicken is done sprinkle the bouillon over the chicken and add the petite cut tomatoes and tomato sauce.
- Sprinkle cheese over the chicken.
- In a medium frying pan heat the other tbsp of olive oil, and saute the onion and bell pepper slices over medium high heat.
- Pour the caramelized onion and bell pepper over the cheese and bake in the oven for 30 minutes.
- Let stand for 10-15 minutes to cool. Serve hot over noodles or rice.
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Reviews
-
This was really good but I did change it up a bit. I used six boneless chicken breasts and a can of petite diced tomatoes with onions, peppers and celery. I then didn't add the additional onions and peppers. I also used two cups of cheese and we love cheese. I also made this completely on the stove and didn't use the olive oil. We really enjoyed this.
RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>