Chicken Catitori Bake

"yummy"
 
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photo by Leahferne photo by Leahferne
photo by Leahferne
Ready In:
55mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • In a cast iron skillet heat 1 tbsp of olive oil and sear the chicken thighs on all sides.
  • Once the chicken is done sprinkle the bouillon over the chicken and add the petite cut tomatoes and tomato sauce.
  • Sprinkle cheese over the chicken.
  • In a medium frying pan heat the other tbsp of olive oil, and saute the onion and bell pepper slices over medium high heat.
  • Pour the caramelized onion and bell pepper over the cheese and bake in the oven for 30 minutes.
  • Let stand for 10-15 minutes to cool. Serve hot over noodles or rice.

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Reviews

  1. This was really good but I did change it up a bit. I used six boneless chicken breasts and a can of petite diced tomatoes with onions, peppers and celery. I then didn't add the additional onions and peppers. I also used two cups of cheese and we love cheese. I also made this completely on the stove and didn't use the olive oil. We really enjoyed this.
     
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RECIPE SUBMITTED BY

<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
 
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