“From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut the chicken into one inch pieces.
  2. Heat oil in a pan.
  3. Add garlic and salt.
  4. Fry the former till it is light brown.
  5. Add chicken pieces.
  6. fry for 5-6 minutes, stirring constantly.
  7. Add the masala powders.
  8. Stir for another 3-4 minutes.
  9. Check to see if the chicken is tender.
  10. Remove from heat.
  11. Add lemon juice.
  12. Garnish with chopped corriander leaves.
  13. Serve hot.

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