Chicken Chalupas

Name: Chicken Chalupas
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 enchiladas, 6 serving(s)
Ingredients: 6 flour tortillas; 2 chicken breasts, boiled and cut into small chunks; 1 cup nonfat sour cream; 8 ounces fat-free cream cheese; 1 cup monterey jack cheese; 3 green onions, sliced; 8 ounces green chilies; 1 cup cheddar cheese; 1 1/2 cups spinach

Submitted by Culinary Quester

"This is my absolute favorite enchilada recipe."

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Ready In:: 1hr
Ingredients:: 9
Yields:: 6 enchiladas
Serves:: 6

ingredients

6 flour tortillas
2 chicken breasts, boiled and cut into small chunks
1 cup nonfat sour cream
8 ounces fat-free cream cheese
1 cup monterey jack cheese
3 green onions, sliced
8 ounces green chilies
1 cup cheddar cheese
1 ¹⁄₂ cups spinach

directions

In a large bowl, sour cream and cream cheese.
Add Monterrey Jack cheese , onions, green chilies and spinach.
Add chicken.
Put portions into tortilla shells and roll up. Place seam side down in a 9 x 13 pan.
Pour any remaining mixture over top.
Cover with cheddar cheese.
Cover with aluminum foil and back at 350 degrees for 40-50 minutes.