Chicken Chalupas

"Cheese and chicken "burritos". Easy and very tasty. My friend with 7 children gave me this recipe. We like to eat the leftovers and they are always gone before long."
 
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photo by Chef Jean photo by Chef Jean
photo by Chef Jean
Ready In:
55mins
Ingredients:
8
Serves:
8-12
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ingredients

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directions

  • Combine: soup, chili peppers, sour cream and green onions.
  • Add the Jack cheese.
  • Remove 2 cups of mixture and add chicken.
  • Spoon chicken into tortillas.
  • Roll and place into a buttered 9x13-inch pan.
  • The tortillas can be placed on top of each other if necessary.
  • Pour the rest of the soup mixture over the tortillas and cover with cheddar cheese.
  • Spray foil and cover top of casserole.
  • Bake at 350°F for 30 to 40 minutes.

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Reviews

  1. This was a big hit! I halved the reciped since there are just 2 of us and omitted the green onions (personal taste). Very easy to make. Make sure you don't omit the chili peppers, they really kick up the flavor.
     
  2. My DH really loved this, he usually just says something like, "dinner was good" but he was raving about this one. I followed the recipe almost exatly, I added a little chopped jelapeno because I only had 1/2 a can of chilis. I think that made a little extra spicy, but the cheesy flavor was still awesome! Made for PAC spring 09
     
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RECIPE SUBMITTED BY

Hi! I have enjoyed this forum long enough I thought I needed to get involved. I am first a mom. (Doesn't that about take up all the rest of the time?) I also work at my sons school part time. I used to teach but now I am an aide part time. No Homework!!! I still get out of the house and meet my kids friends, smile to smile. After teaching full time being an aide is heavenly.
 
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