Chicken Chalupas
photo by Chef Jean
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 12 large flour tortillas
- 4 chicken breasts, cooked and diced
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 cups sour cream
- 3⁄4 lb monterey jack cheese, grated
- 4 sliced green onions, with tops
- 1 (4 ounce) can diced chili peppers
- 3⁄4 lb cheddar cheese, grated
directions
- Combine: soup, chili peppers, sour cream and green onions.
- Add the Jack cheese.
- Remove 2 cups of mixture and add chicken.
- Spoon chicken into tortillas.
- Roll and place into a buttered 9x13-inch pan.
- The tortillas can be placed on top of each other if necessary.
- Pour the rest of the soup mixture over the tortillas and cover with cheddar cheese.
- Spray foil and cover top of casserole.
- Bake at 350°F for 30 to 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My DH really loved this, he usually just says something like, "dinner was good" but he was raving about this one. I followed the recipe almost exatly, I added a little chopped jelapeno because I only had 1/2 a can of chilis. I think that made a little extra spicy, but the cheesy flavor was still awesome! Made for PAC spring 09
RECIPE SUBMITTED BY
Gail Doyle
Boise, ID
Hi!
I have enjoyed this forum long enough I thought I needed to get involved.
I am first a mom. (Doesn't that about take up all the rest of the time?)
I also work at my sons school part time.
I used to teach but now I am an aide part time. No Homework!!! I still get out of the house and meet my kids friends, smile to smile. After teaching full time being an aide is heavenly.