Chicken Chalupas
"This is delicious and real easy! My family has asked that it be put on the weekly menu really SOON!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (22 ounce) package lightly crushed tostitos corn chips
- 2 tablespoons butter
- 1 onion, diced
- 1 tablespoon picante sauce
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (12 ounce) can evaporated milk
- 2 cups cooked chicken, chopped
- 2 cups grated cheddar cheese
directions
- Sauté onion until tender; add both soups, milk and picante sauce.
- Cook over low heat till blended.
- In greased 9 x 13 glass dish layer the following: Place 1/2 of chips, spoon 1/2 of soup mixture over chips, 1/2 chicken and then 1/2 of cheese.
- Repeat layers.
- Bake at 350 degrees.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
