“This is delicious and real easy! My family has asked that it be put on the weekly menu really SOON!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (22 ounce) packagelightly crushed tostitos corn chips
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 tablespoon picante sauce
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (12 ounce) can evaporated milk
  • 2 cups cooked chicken, chopped
  • 2 cups grated cheddar cheese

Directions

  1. Sauté onion until tender; add both soups, milk and picante sauce.
  2. Cook over low heat till blended.
  3. In greased 9 x 13 glass dish layer the following: Place 1/2 of chips, spoon 1/2 of soup mixture over chips, 1/2 chicken and then 1/2 of cheese.
  4. Repeat layers.
  5. Bake at 350 degrees.

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