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“Tan and lovely..no,not the girl from Ipanema. A quick and easy recipe that we love, from the America the Majestic cookbook. Chicken breasts in their own pockets. Very nice presentation.”
READY IN:
1hr 20mins
SERVES:
2-4
YIELD:
4 chicken pockets
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and cut in the shortening.
  2. Add onion, thyme, tumeric& cumin.
  3. Mix well and add the egg& enough cold water to make a dough.
  4. Do not overwork dough.
  5. Divide them into four balls, dust in extra flour,& chill for 30 minutes.
  6. Butter a baking sheet (with sides).
  7. Place the chicken breasts on baking sheet-- a few inches apart.
  8. Brush with melted butter and top each one with a tablespoon of yogurt.
  9. Roll the dough into 4 inch rounds, and place over each chicken breast (making sure to tuck the dough under each one).
  10. Bake for 40-45 minutes at 375F or 180 degrees C.

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