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“so easy kebab recipe.Serve Hot with Nan or Chapati Roti and Podina Chutney or Raita.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
  2. Take about 1 ¼ tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
  3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

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