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“This is quite good and very light. It came from Cooking Light Magazine.”
READY IN:
2hrs 27mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients; marinate in refrigerator for 2 hours.
  2. Preheat broiler.
  3. Thread 1 chicken strip onto each of 18 (6-inch) skewers, reserving marinade. Place skewers on a broiler pan coated with cooking spray; broil 6 minutes.
  4. Turn skewers over; baste with reserved marinade. Broil 6 minutes or until done.
  5. Prep time includes marinating time.

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