Chicken Charddonay

"I am in culinary school and this recipe got me the highest grade in the class, it is easy and extremely tasteful! I like to serve it with rissoto and grilled asparagus."
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 400.
  • Heat olive oil in saute pan.
  • Season chicken with salt and pepper.
  • Dredge the chicken in flour.
  • Saute chicken in hot oil just long enough to brown the chicken then transfer to oven to finish cooking, about 25-30 minutes.
  • Set chicken aside and pour off excess oil then saute shallots until translucent and then add mushrooms and cook until soft.
  • Pour wine into pan and reduce by half then add the stock/broth and reduce by half.
  • Add the cream and simmer until thickened season with salt and pepper to taste and add parsley.
  • Plate the chicken and add about 3-4 tbsp of sauce for each piece of chicken.

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