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Chicken Chartruse - Carolyn Chance

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“This is a great recipe for a large group dinner party.”
READY IN:
1hr 15mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1 large chicken (real fat), 2 TSP salt. Set aside to cool.
  2. Then cut chicken into small pieces. DO NOT use skin.
  3. Skim broth, set aside 1 cup of broth.
  4. Boil 2 cups rice in remaining broth.
  5. Add 2 cans mushroom soup & chicken, 1 TBSP minced onions, mix well.
  6. Pour into 9x12 baking dish, 1 cup bread crumbs moistened with fat you set aside. Cut bread & butter slices into cubes & cover dish.
  7. Then, also pour fat over it too.
  8. Bake @ 350 degrees for 20-30 minutes until brown.
  9. ** Do not use liver or gizzards**.

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