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Chicken Cheddary Fajitas

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“This is from the Campbell's website!”
READY IN:
50mins
YIELD:
12 fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour dressing into shallow nonmetallic dish.
  2. Add chicken and turn to coat.
  3. Cover and refrigerate 30 minutes, turning occasionally.
  4. Remove chicken from marinade.
  5. Discard marinade.
  6. Grill or broil chicken 15 minutes or until done, turning once.
  7. Mix soup and salsa in saucepan.
  8. Heat through.
  9. Slice chicken and red pepper into thin strips and place down center of each tortilla.
  10. Top with onions, avocado and soup mixture. Fold tortilla around filling.

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