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Chicken, Cheese, and Avocado on Rye

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“I made this tonight to use up some stuff from the fridge, and everyone loved it! The measurements are approximate, just add amounts to suit your own tastes :)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices rye bread, lightly toasted
  • 4 tablespoons pasta sauce, tomato
  • 1 cup cheddar cheese, shredded
  • 1 cup cooked chicken, chopped
  • 12 avocado, sliced
  • salt, pepper

Directions

  1. Divide sauce by 4, and spread over toast.
  2. Sprinkle a little cheese on each slice, to hold the toppings in place.
  3. Divide chicken between slices of toast.
  4. Top with avocado. Sprinkle with salt and pepper.
  5. Top with remaining shredded cheese, and place under the grill until cheese is melted and bubbling.
  6. Cut into fingers, and serve hot.

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