“These are very tasty. You can use any soft cheese; I used philidelphia, but I think Mascarpone would work well. I found the recipe in the Australian Womens Weekly Home Library of Finger Food. The preparation time includes chilling.”
READY IN:
3hrs
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend or process chicken, cheese, mustard and juice until smooth, cover; refridgerate for 1 hour.
  2. Blend or process nuts until fine.
  3. Roll 2 level teaspoons of chicken mixture into a ball, toss in nuts.
  4. Repeat with remaining mixture and nuts; cover refridgerate for 1 hour at least.

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