Chicken & Cheese Enchiladas

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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • MIX soup and milk.
  • MIX 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
  • SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
  • POUR remaining soup mixture over enchiladas. Cover.
  • BAKE at 375°F for 35 minute or until hot.

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