Chicken & Cheese Enchiladas

"Chunks of chicken and diced green chilies are rolled up in tortillas, coated with a spicy sauce made from salsa and Campbell's condensed cheddar cheese soup, and baked until the filling is hot and the sauce is bubbling, just so tasty!! An easy meal when you are on-the-go!!"
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix soup and milk.
  • Mix 2 tablespoons soup mixture, chicken, salsa, chilies and chili powder.
  • Spread about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
  • Pour remaining soup mixture over enchiladas.
  • Bake at 375F for 35 minutes, or until hot.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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