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“Great idea to use left over chicken.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
  3. Place english muffin halves, cut side up, on baking sheet.
  4. Divide chicken mixture smong muffins.
  5. Bake about 10 minutes or until heated through.
  6. Top with bacon pieces; sprinkle with mozzarella cheese.
  7. Bake 2 to 3 minutes more until cheese is melted and bubly.

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