Chicken Cheese Lasagna II

Name: Chicken Cheese Lasagna II
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; 1/2 cup butter; 1/2 cup flour; 1 teaspoon salt; 2 cups chicken broth; 1 1/2 cups milk; 4 cups shredded mozzarella cheese, divided; 1 cup grated parmesan cheese, divided; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon white pepper; 2 cups ricotta cheese; 1 tablespoon minced fresh parsley; 9 lasagna noodles, cooked and drained; 2 (10 ounce) packages frozen spinach, thawed and well drained; 2 cups cubed cooked chicken

Submitted by Courtly

"I made this last week and it's really good. My mom especially loved it. She kept going back for more. Very yummy!"

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Ready In:: 1hr 30mins
Ingredients:: 17
Serves:: 12

ingredients

1 medium onion, chopped
1 garlic clove, minced
¹⁄₂ cup butter
¹⁄₂ cup flour
1 teaspoon salt
2 cups chicken broth
1 ¹⁄₂ cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
¹⁄₂ teaspoon white pepper
2 cups ricotta cheese
1 tablespoon minced fresh parsley
9 lasagna noodles, cooked and drained
2 (10 ounce) packages frozen spinach, thawed and well drained
2 cups cubed cooked chicken

directions

In a saucepan, sauté onion and garlic in butter until tender. Stir in flour and salt; cook until bubbly. Gradually stir in the broth and milk. Bring to a boil, stirring constantly. Boil 1 minute. Stir in 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
In a bowl, combine ricotta, parsley and remaining mozzarella; set aside. Spread 1/4 of the cheese sauce into a greased 13x9x2-inch baking dish; cover with 1/3 of the noodles. Top with half of ricotta mixture, half of spinach and half of chicken. Cover with 1/4 of cheese sauce and 1/3 of noodles. Repeat layers of ricotta mixture, spinach, chicken and 1/4 cheese sauce. Cover with remaining noodles and cheese sauce. Sprinkle remaining Parmesan cheese over all. Bake at 350°F, uncovered, for 35-40 minutes. Let stand 15 minutes.