Chicken Cheese Soup

Name: Chicken Cheese Soup
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 whole chicken breast; 2 cups water; 1/3 cup celery, diced; 1/3 cup carrot, diced; 1/3 cup onion, chopped; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup milk; 1/2 cup sharp cheddar cheese, grated

Submitted by pansregnig

"Quick and easy"

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photo by AZPARZYCH

Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 6

ingredients

1 whole chicken breast
2 cups water
¹⁄₃ cup celery, diced
¹⁄₃ cup carrot, diced
¹⁄₃ cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
¹⁄₂ cup milk
¹⁄₂ cup sharp cheddar cheese, grated

directions

Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.
Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.

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Reviews

So quick to make and it made the perfect amount for DH and my lunch. Used 2 small b/s chicken thighs but otherwise followed the recipe. Will be a great soup for the winter! Made for PAC Fall 2011.

AZPARZYCH
This is a very good quick and easy soup. I found I had a bit too much chicken, so added more veggies and broth. I also threw in a couple of sliced baby portobello mushrooms. I cooked the chicken the night before and chopped the veggies, and threw the rest together when I came home from work at lunch. That's how quick this comes together! This is a very thick and hearty soup, very filling! Thanks for sharing your recipe....made for PAC Spring 2011.

breezermom