Chicken Cheeslottas

"The finished dish resembles enchiladas and was named by my middle son when he was too young to pronounce the word. It is absolutely delicious though and everyone I serve it too asks for the recipe which is very very simple. I hope your loved ones enjoy it as much as mine do."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • add chicken to vegetable oil in a skillet and warm thru,.
  • add can of rotel and 1 cup salsa, cover and simmer 15 minutes stirring occasionally,.
  • if using corn add now and heat thru, stir in 1 cup cheese,.
  • coat tortillas in remaining salsa,.
  • spray 8x8 baking pan lightly, place coated tortilla in baking pan and put 1 dip of chicken mix down the center, roll like an enchilada and push to the edge of pan, continue with remaining tortillas, I like mine saucier so I spread any leftover chicken mix across top of tortillas, spread remaining cheese and bake at 375 for 20 minutes or until cheese bubbles and starts to brown, I serve with very simple spanish rice and beans, Enjoy!

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Reviews

  1. i made this when i was trying to figure out what to make hubbie for dinner. i poured enchillada sauce on the bottom of the pan instead of dredging tortillas in salsa. came out very yummy. also, tossed in a little bit of ancho chile powder for a little more kick! served w/quesadillas. will definitely make these again as opposed to regular enchiladas.
     
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