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“A friend made this for me one evening and I've been making it ever since.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Spinach Souffle, rice, milk, 1/2°C swiss cheese, onion, mustard and salt in a large bowl; stir well.
  2. Spread into bottom of 9 x 13 baking pan; place chicken on top of spinach mixture.
  3. Combine breadcrumbs, butter and remaining swiss cheese in small bowl; sprinkle mixture evenly over casserole.
  4. Cover casserole with aluminum foil.
  5. Bake in preheated 375 degree oven for 25 to 35 minutes; remove cover.
  6. Continue baking for 10 minutes or until spinach mixture is set.

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