Chicken .....chicken With Walnuts

Name: Chicken .....chicken With Walnuts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 -3 lb fryer, boned or 2 boneless skinless chicken breasts; 1 teaspoon salt; 1 egg white; 1 tablespoon cornstarch; 1/2 cup oil; 1 cup walnuts, cut in half; 1 red bell pepper, cubed 1/2 inch pieces; 1 green pepper, cubed 1/2 inch pieces; 2 tablespoons bean sauce; 2 tablespoons sugar; 1/4 cup chicken stock; 1 tablespoon sherry wine

Submitted by Tim_John

"My mother bought me this cookbook in 1986, she knew I really liked trying different types of food! Soooooooooooo, this is my take on Madame Wong's chicken with walnut's. I always use almonds!"

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 -3 lb fryer, boned or 2 boneless skinless chicken breasts
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
¹⁄₂ cup oil
1 cup walnuts, cut in half
1 red bell pepper, cubed 1/2 inch pieces
1 green pepper, cubed 1/2 inch pieces
2 tablespoons bean sauce
2 tablespoons sugar
¹⁄₄ cup chicken stock
1 tablespoon sherry wine

directions

1. Cut chicken into 1/2 inch cubes. Add salt, egg white and cornstarch. Mix thoroughly with hand.
2. Deep-fry chicken in deep hot oil for two minutes. Remove and drain.
3. In same oil over low heat, deep-fry walnuts in strainer until golden brown. Set aside. Drain oil.
4. Re-heat two tablespoons oil in wok. Stir-fry red and green peppers for one minute. Remove.
5. Re-heat two tablespoons oil in wok. Add bean sauce. Stir three minutes. Lower heat. Add sugar. Stir thirty seconds, then add stock and sherry. Stir until dark brown.
6. Turn up heat. Pour in chicken and peppers. Stir-fry quickly one minute. Remove to platter.
7. Sprinkle fried walnuts over chicken and serve.
8. Note: May be prepared in advance though step 5. Do not freeze.