Recipes Chicken Breast

Chicken-Chickpea Salad

Name: Chicken-Chickpea Salad
Prep time: 18 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 8 ounces chopped cooked chicken breasts; 1 (15 ounce) can chickpeas, rinsed and drained; 1 cup chopped seeded cucumber (about 1 small); 1/2 cup chopped green onion (about 4 small); 1/4 cup chopped of fresh mint or 1/4 cup basil; 1/2 cup plain fat-free yogurt; 2 garlic cloves, minced; 1/4 teaspoon salt; 2 cups baby spinach leaves; 1/3 cup feta cheese with cracked pepper, crumbled; 4 lemon wedges

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Recipe by Reddyrat

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“This is a tasty, quick salad from Cooking Light Superfast Suppers. Serve this salad with pita wedges or put it in a pita pocket for an easy sandwich. Posted for ZWT 2008.”

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Top Review by

Parsley

Awesome Greek salad! I opted for the fresh mint and highly reccommmend it. I had real nonfat Greek yogurt to use for this. It was absolutely fantastic. I think maybe I would serve this on a bed of spinach leaves instead of mixing them in, but that's just my preference. It's wonderful just as written. Thanx!

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