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Chicken & Chickpea Stew

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“This healthy dinner can be made in 30 minutes! This is a recipe I created for RSC#13. I have made some changes due to some of the reviewers' comments.”

Ingredients Nutrition


  1. Mix the flour, paprika, 1/2 t salt and 1/4 t ground black pepper in a plastic ziploc bag.
  2. Add the chicken to the bag and shake to coat the chicken well.
  3. Heat the oil in large nonstick skillet over medium-high heat.
  4. When oil is hot, add the chicken and saute 5 minutes (turn chicken to brown evenly).
  5. Add onion, cumin, cinnamon, remaining salt and pepper; cook for about 4 minutes.
  6. Add the chickpeas, diced tomatoes and chicken broth.
  7. Simmer, cover and cook 5 minutes.
  8. Add the zucchini and broccoli slaw mix.
  9. Cook 5 minutes or until the chicken is fully cooked through and vegetables are tender.
  10. Stir in the cucumbers.

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