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“Chicken Chilaquiles”

Ingredients Nutrition


  1. In a small bowl, combine the paprika, chili powder, cayenne, cumin, sugar, and 1/4 teaspoon of the salt.
  2. In a large saucepan, heat 2 tablespoons of the oil over moderately low heat.
  3. Add the flour and cook for about 3 minutes.
  4. Add the minced garlic; cook for 30 seconds.
  5. Add the paprika and chili powder mixture.
  6. Add the chicken broth slowly, whisking, until smooth.
  7. Bring to a simmer. Simmer, covered, about 25 minutes.
  8. In a large frying pan, heat the remaining 1 tablespoon oil over moderate heat.
  9. Season the chicken with the remaining 1/4 teaspoon salt and the pepper.
  10. Cook until browned and just done, about 5 minutes per side.
  11. Remove the chicken from the pan and let it rest for 5 minutes.
  12. Cut crosswise into slices.
  13. Add the tortilla chips to the chile sauce and cook, stirring, until the chips are soft but not falling apart, about 2 minutes.
  14. Put the sauce on plates and top with the feta, sour cream, onion, cilantro, and chicken.

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