Chicken Chilaquiles

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Ready In:
2hrs
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Spray large non-stick skillet with non-stick cooking spray.
  • Heat over medium-high heat until hot.
  • Add chicken; sprinkle with garlic powder and cayenne pepper.
  • Cook and stir 2 minutes.
  • Add tomatoes, beans, corn and water; mix well.
  • Reduce heat to medium-low.
  • Cover skillet, and cook 5 minutes.
  • Add chips and 1 Tbsp of cilatro; stir gently to mix.
  • Cook 5 to 7 minutes, until mixture has reduced, and chips are softened.
  • Sprinkle with cheese.
  • Cover, cook an additional 2 to 3 minutes, or until cheese is melted.
  • Sprinkle remaining tablespoon of cilantro over top.

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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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