“Mexican Cheesy Chicken Casserole”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sweat Onion in real butter (approximately 2 minutes).
  2. Add Chicken and Chicken Broth, simmer till broth is just about evaporated.
  3. Add Salsa, simmer and mix thouroughly (approximately 1 minute).
  4. Stir in Cheeses and then Sour Cream until mixed thouroughly.
  5. Stir in Fried Corn Tortilla Strips and serve immediately!

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